🫙 From the Spice Rack
Creole Chocolate Cake
Cake: 2 c Flour 2 c Sugar 1/2 c Buttermilk 1 ts Soad 1 c Butter or margarine 3 tb Cocoa 1 c Water 2 Eggs Filling: 2/3 c Sugar 1/2 c Evaporated milk 2 Egg yolks 1/3 c Shortening
maineasy
Ingredients8 items
Ingredients
- 2c sugar
- 1/2c buttermilk
- 1ts soad
- 1c butter or margarine
- 3tb cocoa
- 1c water
- 2eggs
- 1/2c evaporated milk
Directions
- 1
Cake: 2 c Flour 2 c Sugar 1/2 c Buttermilk 1 ts Soad 1 c Butter or margarine 3 tb Cocoa 1 c Water 2 Eggs Filling: 2/3 c Sugar 1/2 c Evaporat
- 2
chopped 1/2 c Heavy cream
- 3
chilled Frosting: 6 oz Chocolate chips 1/2 c Sour cream 1 ds Salt Cake: Preheat oven to 350 degrees
- 4
Grease and flour a 9x13-inch baking pan or two 8-8x2-inch square cake pans
- 5
In a small saucepan combine water, cocoa and butter, stirring over low heat to melt
- 6
in small bowl mix buttermilk, soda and eggs
- 7
Add to flour and sugar, mix well
- 8
Add chocolate mixture and milk