Creme De Menthe Truffle Cups
6 oz Vanilla-flavored candy Coating 24 Tiny paper candy cups 6 oz Semisweet chocolate; cut up 2 tb Margarine or butter Cut into pieces 1/3 c Whipping (heavy) cream 1/4 c Finely gro...
Ingredients
- 6ozvanilla-flavored candy
- 6ozsemisweet chocolate; cut up
- 2tb margarine or butter
- 1/4c finely ground almonds
- 2tb creme de menthe
Directions
- 1
6 oz Vanilla-flavored candy Coating 24 Tiny paper candy cups 6 oz Semisweet chocolate
- 2
cut up 2 tb Margarine or butter Cut into pieces 1/3 c Whipping (heavy) cream 1/4 c Finely ground almonds 2 tb Creme de menthe Recipe by: Bet
- 3
Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups
- 4
Let stand until hard
- 5
Heat chocolate in heavy 2 quart saucepan over low heat, stirring constantly, until melted
- 6
remove from heat
- 7
Stir in remaining ingredients
- 8
Refrigerate about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon