🫙 From the Spice Rack
Crab Filo Appetizers
3 T Butter 2 Cloves garlic; minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt & pepper to taste 8 Filo sheets 1/2 c Unsalted butt...
maineasy
Ingredients8 items
Ingredients
- 3t butter
- 2Cloves garlic; minced
- 3t flour
- 1c whipping cream
- 1lbfresh crab meat
- 2t chopped chives
- 2t chopped parsley
- 1/2c unsalted butter
Directions
- 1
3 T Butter 2 Cloves garlic
- 2
minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt & pepper to taste 8 Filo sheets 1/2 c U
- 3
Add the cream and stir till thick
- 4
Stir in crab, chives, salt and pepper
- 5
Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter
- 6
Put a big plop of the crab mixture in the center of each square, and fold into triangles
- 7
Seal and brush top with melted butter
- 8
Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.