🫙 From the Spice Rack
Creme De Cassis Cheesecake
-----NORMA WRENN NPXR56B----- 2 c Vanilla water or butter -cookie crumbs 1/4 c Sugar 1 oz Square white chocolate -grated 1/4 c Unsalted butter -- melted 32 oz Cream cheese -- softe...
maineasy
Ingredients8 items
Ingredients
- 1ozsquare white chocolate
- 32ozcream cheese -- softened
- 11/4 c sugar
- 3ts creme de cassis
- 3ozwhite chocolate -- shaved
- 16ozsour cream
- 1/4c sugar
- 1t almond extract
Directions
- 1
NORMA WRENN NPXR56B----- 2 c Vanilla water or butter -cookie crumbs 1/4 c Sugar 1 oz Square white chocolate -grated 1/4 c Unsalted butter
- 2
press in bottom and up sides of a 10-inch springform pan
- 3
Beat cream cheese and 1-1/4 cups sugar at high speed of an electric mixer until light and fluffy
- 4
Add creme de cassis and salt
- 5
Add eggs, one at a time, beating just until blended after each addition
- 6
Fold in shaved chocolate
- 7
Pour batter into prepared pan
- 8
Bake at 350 degrees for 50 minutes