🫙 From the Spice Rack
Creamy Rhubarb Pie
4 cups fresh or frozen unsweetened sliced rhubarb 1 recipe pastry for single crust pie 2 eggs -- beaten 1 carton (8 oz.) vanilla yogurt 1 cup granulated sugar 3 tablespoons all pur...
maineasy
Ingredients8 items
Ingredients
- 4cups fresh or frozen unsweetened sliced rhubarb
- 1recipe pastry for single crust pie
- 2eggs -- beaten
- 1carton (8 oz.) vanilla yogurt
- 1cupgranulated sugar
- 3tablespoons all purpose flour
- 1/4teaspoonground nutmeg or cinnamon
- 1/3cupall purpose flour
Directions
- 1
4 cups fresh or frozen unsweetened sliced rhubarb 1 recipe pastry for single crust pie 2 eggs -- beaten 1 carton (8 oz.) vanilla yogurt 1 cu
- 2
Prepare and roll out pastry for single crust pie as directed
- 3
Line a 9 inch pie plate with pastry
- 4
Trim and flute edge of pastry
- 5
Do not prick shell
- 6
For filling, combine eggs, yogurt, sugar, 3 tablespoons flour, and nutmeg
- 7
Add rhubarb (and juice, if thawed), then gently toss until coated
- 8
Transfer to pastry shell