🫙 From the Spice Rack
Cream Horns
1/2 Basic puff pastry; see -recipe 1 Egg yolk 1 ts Water 3/4 c Whipping cream 3 tb Powdered sugar 1 ts Grated chocolate Substitute 1/2 pk Frozen puff pastry (17-1/4 -oz) Recipe by:...
maineasy
Ingredients5 items
Ingredients
- 1/2basic puff pastry; see
- 1ts water
- 3/4c whipping cream
- 3tb powdered sugar
- 1ts grated chocolate
Directions
- 1
1/2 Basic puff pastry
- 2
see -recipe 1 Egg yolk 1 ts Water 3/4 c Whipping cream 3 tb Powdered sugar 1 ts Grated chocolate Substitute 1/2 pk Frozen puff pastry (17-1/
- 3
Cut into 9 (15- x 1-inch) strips
- 4
Starting at tip of mold, wrap one strip around an ungreased 4-inch metal cream horn mold, winding strip spiral-fashion and overlapping edges
- 5
Place on lightly greased baking sheet, end of strip down
- 6
Repeat with remaining strips
- 7
Combine egg yolk and water
- 8
brush over entire pastry