Crab Custard with Lemon Butter Sauce
1 Brocolli;bunch, medium -cut into small florets 1/2 lb Crab meat;fresh or frozen -trimmed of cartilege 3 Eggs 3/4 c Whipping cream 3/4 c Milk -salt & ground white pepper 1 pn Nutm...
Ingredients
- 1brocolli;bunch, medium
- 3/4c whipping cream
- 3/4c milk
- 1shallot, dry;finely chopped
- 1c butter; cut in pieces
- 1lemon;juice of
Directions
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1 Brocolli;bunch, medium -cut into small florets 1/2 lb Crab meat;fresh or frozen -trimmed of cartilege 3 Eggs 3/4 c Whipping cream 3/4 c Mi
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cut in pieces 1/4 c Whipping cream 1 Lemon;juice of In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a
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This appetizer is the creation of Chef Denis Pelletier of Moulin de St
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Laurent, a contemporary French restaurant located in an old stone mill in the village of St
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Laurent on Ile d'Orleans
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Ramekins can be filled ahead and oven poached at the last minute, or you can reheat the cooked flan in a microwave oven for about 2 minutes
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Cook brocolli florets in boiling salted w