🫙 From the Spice Rack
Cream Cheese-Lemon Pound Cake
1 yellow cake mix 8 ounces cream cheese 4 eggs 3 ounces lemon gelatin powder 3/4 cup milk 1/2 teaspoon lemon extract 2 tablespoons lemon zest * Use regular size cake mix, non-puddi...
maineasy
Ingredients8 items
Ingredients
- 1yellow cake mix
- 8ounces cream cheese
- 4eggs
- 3ounces lemon gelatin powder
- 3/4cupmilk
- 1/2teaspoonlemon extract
- 2tablespoons lemon zest
- 1. place the cream cheese in large bowl. beat at medium speed
Directions
- 1
1 yellow cake mix 8 ounces cream cheese 4 eggs 3 ounces lemon gelatin powder 3/4 cup milk 1/2 teaspoon lemon extract 2 tablespoons lemon zes
- 2
Grate lemon peel for zest, careful not to include any of the white part of the peel
- 3
Place the cream cheese in large bowl
- 4
Beat at medium speed with electric mixer until cream cheese is light and fluffy
- 5
Add eggs, one at a time, beating well after each addition
- 6
Blend together the gelatin and cake mix
- 7
add alternately with the milk, in two or three additions, to the cream cheese mixture
- 8
Beat just until smooth, do not overmix