🫙 From the Spice Rack
Cream Cheese Rhubarb Pie
1/4 cup cornstarch 1 cup sugar 1 pinch salt 1/2 cup water 3 cups sliced fresh or frozen rhubarb -- in 1/2" pieces 1 unbaked pie shell -- nine inch TOPPING: 8 ounce pkg. cream chees...
maineasy
Ingredients6 items
Ingredients
- 1/4cupcornstarch
- 1cupsugar
- 1pinchsalt
- 1/2cupwater
- 3cups sliced fresh or frozen rhubarb -- in 1/2" pieces
- 1unbaked pie shell -- nine inch
Directions
- 1
1/4 cup cornstarch 1 cup sugar 1 pinch salt 1/2 cup water 3 cups sliced fresh or frozen rhubarb -- in 1/2" pieces 1 unbaked pie shell -- nin
- 2
cream cheese 1/2 cup water whipped cream slice almonds In a saucepan, combine the cornstarch, sugar and salt
- 3
Add water and stir until well combined
- 4
Add rhubarb
- 5
Cook, stirring often until moxture boils and thickens
- 6
Pour into pie shell
- 7
Bake at 425 F
- 8
for 10 minutes