🫙 From the Spice Rack
Cream Cheese Peach Pie
3/4 c Flour 1 ts Baking powder 1/2 ts Salt 3 tb Butter 1 pk Vanilla pudding, 3 oz == NOT INSTANT 1 lg Egg 1/2 c Milk 1 lg Can sliced peaches 20-28oz == drained, reserve juice 1 pk ...
maineasy
Ingredients8 items
Ingredients
- 3/4c flour
- 1ts baking powder
- 1/2ts salt
- 3tb butter
- 1pk vanilla pudding, 3 oz
- 1/2c milk
- 1lg can sliced peaches 20-28oz
- 1/2c sugar
Directions
- 1
3/4 c Flour 1 ts Baking powder 1/2 ts Salt 3 tb Butter 1 pk Vanilla pudding, 3 oz == NOT INSTANT 1 lg Egg 1/2 c Milk 1 lg Can sliced peaches
- 2
Combine and beat first 7 ingredients for 2 minutes
- 3
Pour into greased 10 inch pie pan
- 4
Place sliced peaches on top of batter
- 5
Combine cream cheese, sugar and peach juice
- 6
Beat 2 minutes
- 7
Smooth with a spoon to within 1/2 inch edge of the pie pan
- 8
Mix sugar and spices, sprinkle on top of the pie