🫙 From the Spice Rack
Cream Cheese Fudge Balls
-Pat Dwigans fwds07a- 8 oz Cream cheese -- softened 6 oz Semisweet chocolate pieces - melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves -- raspberry, or - your choice, strained Alm...
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Ingredients2 items
Ingredients
- 6ozsemisweet chocolate pieces
- 1/4c preserves -- raspberry, or
Directions
- 1
Pat Dwigans fwds07a- 8 oz Cream cheese -- softened 6 oz Semisweet chocolate pieces - melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves -- ra
- 2
Stir in crumbs and preserves
- 3
Chill several hours or overnight
- 4
Shape into 1-inch balls
- 5
roll in almonds, cocoa or sugar
- 6
Variation
- 7
Use butterscotch chips.