🫙 From the Spice Rack
Cream Cheese Apple Cake
Cake: 2 c Flour 1/2 ts Baking soda 1 ts Cream of tartar 1/4 ts Salt 1 c Butter 3/4 c Sugar 1 ts Vanilla 2 lg Eggs Cream cheese filling: 16 oz Cream cheese 2 ts Vanilla 1/3 c Sugar
maineasy
Ingredients8 items
Ingredients
- 1/2ts baking soda
- 1ts cream of tartar
- 1/4ts salt
- 1c butter
- 3/4c sugar
- 1ts vanilla
- 2lg eggs
- 2tb heavy cream
Directions
- 1
Cake: 2 c Flour 1/2 ts Baking soda 1 ts Cream of tartar 1/4 ts Salt 1 c Butter 3/4 c Sugar 1 ts Vanilla 2 lg Eggs Cream cheese filling: 16 o
- 2
less 2 t 2 Eggs 1/2 c Sugar 1 tb Lemon juice 1/2 ts Cinnamon 1/8 ts Nutmeg Apple topping: 3 lb Apples
- 3
9 medium 1/2 c Pecans
- 4
finely chopped CAKE: Preheat oven to 350
- 5
tightly wrap the outside of a 9" springform pan with foil so it covers the bottom and sides of the pan
- 6
Butter the inside of the pan
- 7
On waxed paper, stir together the flour, soda, cream of tartar and salt
- 8
In large bowl cream butter, sugar and vanilla