🫙 From the Spice Rack
Cream Cheese and Pumpkin Muffins
2 eggs -- slightly beaten 1/2 Cup canned pumpkin 1/2 Cup milk 1/4 Cup vegetable oil 1 1/2 Cups all-purpose flour 1/3 Cup sugar 3 Teaspoons baking powder 1 1/4 Teaspoons ground cinn...
maineasy
Ingredients8 items
Ingredients
- 2eggs -- slightly beaten
- 1/2Cupcanned pumpkin
- 1/2Cupmilk
- 1/4Cupvegetable oil
- 11/2 cups all-purpose flour
- 1/3Cupsugar
- 3Teaspoons baking powder
- 11/4 teaspoons ground cinnamon
Directions
- 1
2 eggs -- slightly beaten 1/2 Cup canned pumpkin 1/2 Cup milk 1/4 Cup vegetable oil 1 1/2 Cups all-purpose flour 1/3 Cup sugar 3 Teaspoons b
- 2
Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups
- 3
Prepare Cream Cheese Filling
- 4
mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil
- 5
Stir in remaining ingredients just until flour is moistened
- 6
Fill muffin cups 2/3 full
- 7
Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each
- 8
swirl with knife