🫙 From the Spice Rack
Cranberry-Pecan Pound Cake
-Bette Leland cgvh43b- 1 c Pecans; chopped 1 1/2 c Cranberries 2 c Sugar 1 c Butter 5 lg Eggs 1/4 c Sour cream 1/4 c Orange liqueur 2 ts Vanilla extract 1 ts Orange peel; grated
maineasy
Ingredients8 items
Ingredients
- 11/2 c cranberries
- 2c sugar
- 1c butter
- 5lg eggs
- 1/4c sour cream
- 1/4c orange liqueur
- 2ts vanilla extract
- 1ts orange peel; grated
Directions
- 1
Bette Leland cgvh43b- 1 c Pecans
- 2
chopped 1 1/2 c Cranberries 2 c Sugar 1 c Butter 5 lg Eggs 1/4 c Sour cream 1/4 c Orange liqueur 2 ts Vanilla extract 1 ts Orange peel
- 3
grated 1 1/4 c Flour 1 c Cake flour 1/2 ts Salt Preheat oven to 350~
- 4
Butter and flour a 2 1/2-quart tube pan or two 8-1/2x4-1/2-inch loaf pans
- 5
Place pecans on cookie sheet and bake until lightly colored, about 10 minutes
- 6
Coarsely chop cranberries
- 7
Using mixer, beat sugar and butter until light and fluffy
- 8
Beat in eggs, one at a time