Cranberry-Fruit-Nut Bread
2 cups flour -- all purpose 1 cup sugar 1 1/2 teaspoons Baking Powder,Double-Acting 1/2 teaspoon Baking Soda 1 teaspoon salt 1/4 cup Shortening,Vegetable 3/4 cup Orange Juice,Fresh...
Ingredients
- 2cups flour -- all purpose
- 1cupsugar
- 11/2 teaspoons baking powder,double-acting
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 1/4cupshortening,vegetable
- 3/4cuporange juice,fresh
- 1tablespoonorange peel,grated
Directions
- 1
2 cups flour -- all purpose 1 cup sugar 1 1/2 teaspoons Baking Powder,Double-Acting 1/2 teaspoon Baking Soda 1 teaspoon salt 1/4 cup Shorten
- 2
Cut in shortening until mixture resembles coarse cornmeal
- 3
Do in food processor?) Combine orange juice and peel with beaten egg
- 4
Pour all at once into dry ingredients, mixing just until dampened
- 5
Carefully fold in nuts and cranberries
- 6
If frozen cranberries are used, put through food chopper in frozen state) Spoon into greased loaf pan (9x5x3)
- 7
Spread corners and sides slightly higher than center
- 8
Bake in 350 degree oven for about 1 hour, until crust is golden brown and toothpick inserted comes out clean