Cranberry Swirl Cheesecake
-Dottie Cross TMPJ72B 1 -bag (12 ounces) fresh Canberries, picked over 1 1/3 c Sugar 2 tb Sugar 2 lb Cream cheese -- at room -temperatue, cut into -8 pieces 2 ts Vanilla extract
Ingredients
- 2tb sugar
- 2lbcream cheese -- at room
- 4eggs -- at room temperature
- 1pt sour cream -- at room temperat
- 1. in a medium nonreactive saucepan, combine the
Directions
- 1
Dottie Cross TMPJ72B 1 -bag (12 ounces) fresh Canberries, picked over 1 1/3 c Sugar 2 tb Sugar 2 lb Cream cheese -- at room -temperatue, cut
- 2
In a medium nonreactive saucepan, combine the cranberries and 3/4 cup water
- 3
Bring to a boil over moderate heat and boil, stirring occasionally, until the cranberries burst and the mixture reduces to 1-1/4 cups, about
- 4
Remove from the heat and stir in 1/3 cup of the sugar until dissolved
- 5
Strain the mixture through a coarse sieve and let the puree cool completely
- 6
Preheat the oven to 275 degrees
- 7
Butter and flour a 9-by-2-3/4-inch springform pan
- 8
In a large bowl, using an electric mixer, beat the cream cheese with the remaining 1 cup plus 2 tablespoons sugar and the vanilla at low spe