🫙 From the Spice Rack
Cranberry Scones
2 1/4 c Flour, all-purpose 1 Reserve 2 tablespoons 1/3 c Sugar, granulated 2 ts Sugar, granulated 2 tb Orange peel, grated 2 1/4 ts Baking powder, double-acting 1/2 ts Baking soda
maineasy
Ingredients8 items
Ingredients
- 21/4 c flour, all-purpose
- 1reserve 2 tablespoons
- 1/3cup sugar, granulated
- 2tsp sugar, granulated
- 2tbsp orange peel, grated
- 21/4 ts baking powder, double-acting
- 1/2tsp baking soda
- 1/2cup margarine, reduce-cal
Directions
- 1
2 1/4 c Flour, all-purpose 1 Reserve 2 tablespoons 1/3 c Sugar, granulated 2 ts Sugar, granulated 2 tb Orange peel, grated 2 1/4 ts Baking p
- 2
Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda
- 3
With pastry blender, cut in margarine until mixture resembles coarse crumbs
- 4
Add cranberries and currants
- 5
stir to combine
- 6
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry)
- 7
Form dough into 2 equal balls
- 8
Preheat oven to 400 F