🫙 From the Spice Rack
Cranberry Orange Pound Cake, Butter Rum Sauce
1 1/2 c Butter; room temp 1 ts Vanilla extract 1 ts Grated orange rind 6 Eggs 3 c Flour
maineasy
Ingredients8 items
Ingredients
- 11/2 c butter; room temp
- 1ts vanilla extract
- 1ts grated orange rind
- 6eggs
- 3c flour
- 1ts baking powder
- 1/2ts salt
- 1pk (8 ozs) sour cream
Directions
- 1
CAKE------------------------------------ 2 3/4 c Sugar 1 1/2 c Butter
- 2
room temp 1 ts Vanilla extract 1 ts Grated orange rind 6 Eggs 3 c Flour 1 ts Baking powder 1/2 ts Salt 1 pk (8 ozs) sour cream 1 1/2 c Fresh
- 3
chopped (do not thaw) -----------------------------------SAUCE----------------------------------- 1 c Sugar 1 tb Flour 1/2 c Half-and-half 1
- 4
For cake, heat oven to 350 degrees
- 5
Generously grease and lightly flour 12-cup fluted tube pan
- 6
set aside
- 7
Beat sugar and butter in large bowl of electric mixer until light and fluffy
- 8
Add vanilla and orange rind