🫙 From the Spice Rack
Cranberry Nut Biscotti
1 1/3 cups hazelnuts or pecans 3 3/4 cups flour 2 cups sugar 1 teaspoon baking powder 1/2 teaspoon salt 5 large eggs 2 teaspoons vanilla 1/2 cup dried cranberries or currants Prehe...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups hazelnuts or pecans
- 33/4 cups flour
- 2cups sugar
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 5large eggs
- 2teaspoons vanilla
- 1/2cupdried cranberries or currants
Directions
- 1
1 1/3 cups hazelnuts or pecans 3 3/4 cups flour 2 cups sugar 1 teaspoon baking powder 1/2 teaspoon salt 5 large eggs 2 teaspoons vanilla 1/2
- 2
Place hazelnuts in 15 1/2 x 10 1/2 jellyroll pan
- 3
Bake 20 minutes, or until toasted
- 4
Wrap hot hazelnuts in a clean cloth towel
- 5
W ith hands, roll towel back and forth to remove skins
- 6
Coarsely chop hazelnuts
- 7
Grease and lightly flour 2 large cookie sheets
- 8
In large bowl, combine flour, sugar, baking powder and salt