š« From the Spice Rack
Cranberry Muffins
1 C Unsweetened Applesauce 3/4 C Nonfat Dry Milk Powder -- Reconstituted, *Note 1 Egg BeatersĀ® 99% Egg Substitute -- **Note 1/2 Tsp Canola Oil -- ***Note 2 C Flour -- Unbleached
maineasy
Ingredients8 items
Ingredients
- 1c unsweetened applesauce
- 3/4c nonfat dry milk powder -- reconstituted, *note
- 1egg beatersĀ® 99% egg substitute -- **note
- 1/2Tspcanola oil -- ***note
- 2c flour -- unbleached
- 1/2c sugar
- 2Tspbaking powder
- 1/2Tspbaking soda
Directions
- 1
1 C Unsweetened Applesauce 3/4 C Nonfat Dry Milk Powder -- Reconstituted, *Note 1 Egg BeatersĀ® 99% Egg Substitute -- **Note 1/2 Tsp Canola O
- 2
NOTE: Original recipe used 1 whole egg
- 3
NOTE: Original recipe used 3 T canola oil
- 4
Coat 12 muffin cups with nonstick spray
- 5
Combine applesauce, milk, egg and oil
- 6
Whisk together flour, sugar, baking powder, baking soda and cinnamon
- 7
Gently mix in cranberries
- 8
Stir into applesauce mixture, and mix until just combined