🫙 From the Spice Rack
Cranberry Cornmeal Muffins
1 c flour, unbleached 3/4 c cornmeal 1/3 c granulated sugar 2 tsps baking powder 1 egg white -- whipped 3/4 c buttermilk -- * see note 1/4 c fat-free sour cream 1/2 tsp lemon peel ...
maineasy
Ingredients8 items
Ingredients
- 1c flour, unbleached
- 3/4c cornmeal
- 1/3c granulated sugar
- 2tsps baking powder
- 1egg white -- whipped
- 3/4c buttermilk -- * see note
- 1/4c fat-free sour cream
- 1/2tsplemon peel -- grated
Directions
- 1
1 c flour, unbleached 3/4 c cornmeal 1/3 c granulated sugar 2 tsps baking powder 1 egg white -- whipped 3/4 c buttermilk -- * see note 1/4 c
- 2
Prepare 12 muffin pans with cooking spray and flour
- 3
set aside
- 4
In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, and baking powder
- 5
In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries
- 6
Use an ice cream scoop to fill muffin tins 2/3 full
- 7
Bake for 20 minutes or until golden
- 8
Buttermilk Substitute: Combine 2 teaspoons vinegar with enough milk to equal 3/4 cup