🫙 From the Spice Rack
Cranberry Cheesecake with Cranberry Orange Co
-----CRANBERRY FILLING----- 1 lb Cranberries * 1 1/3 c Sugar 1/3 c Orange juice, fresh -----CHEESE FILLING----- 2 lb Cream cheese ** 1 1/3 c Sugar 4 x Large eggs
maineasy
Ingredients8 items
Ingredients
- 11/3 c sugar
- 1/3c orange juice, fresh
- 4x large eggs
- 3tb unsalted butter, melted
- 1/3c sugar
- 1t vanilla extract
- 1/2c water
- 13/4 c cranberry filling ****
Directions
- 1
CRANBERRY FILLING----- 1 lb Cranberries * 1 1/3 c Sugar 1/3 c Orange juice, fresh -----CHEESE FILLING----- 2 lb Cream cheese ** 1 1/3 c Suga
- 2
Bring to boil over medium-high heat, stirring until sugar dissolves
- 3
Reduce heat and simmer until berries pop and mixture thickens, stirring frequently to prevent sticking, about 10 minutes
- 4
Cool cranberry filling completely
- 5
FOR CHEESE FILLING: Using an electric mixer, beat cream cheese and sugar in a large bowl until well blended
- 6
Add eggs 1 at a time, beating after each addition
- 7
Set cheese filling aside
- 8
FOR CRUST: Preheat oven to 350F degrees