🫙 From the Spice Rack
Crab and Clam Dip
8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, drained 6 oz Frozen crabmeat, -thawed and drained dr (few) Tabasco sauce Melba toa...
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Ingredients7 items
Ingredients
- 8ozpackage cream cheese
- 5t soft butter or margarine
- 5t french dressing
- 8ozcan minced clams, drained
- 6ozfrozen crabmeat,
- 3. add tabasco sauce to taste. mix well.
- 4. spread on melba toast rounds. place on a heat-resistant, n
Directions
- 1
8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, drained 6 oz Frozen crabmeat, -thawed and
- 2
In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth
- 3
Add drained clams and crabmeat
- 4
Stir to combine
- 5
Add Tabasco sauce to taste
- 6
Spread on melba toast rounds
- 7
Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds
- 8
Serve immediately