🫙 From the Spice Rack
Cranberry Cheesecake Pie
1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs
maineasy
Ingredients8 items
Ingredients
- 1pk (15oz) refrigerated pie
- 1c granulated sugar, divided
- 1tb cornstarch
- 12ozcream cheese
- 1tb milk
- 2eggs
- 1c sour cream
- 1/2ts vanilla extract
Directions
- 1
1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarc
- 2
Prepare crust as on package for either a 9" pie or 10" tart (using pan with removable bottom.) Bake 9-11 minutes until light golden brown
- 3
Prick bottom withfork before baking.) Lower heat to 375F
- 4
Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch
- 5
pour into shell
- 6
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed
- 7
Spread evenly over cranberry layer
- 8
Bake 25-30 minutes or until set