🫙 From the Spice Rack
Cranberry Cake
2 c Whole cranberries; wash/dry 1 c Granulated sugar 3 lg Egg white; room temp. 1/4 c Canola oil 1 tb Honey 2 tb Skim milk; or nonfat yogurt 2 ts Butter buds 1 c All-purpose flour
maineasy
Ingredients8 items
Ingredients
- 2c whole cranberries; wash/dry
- 1c granulated sugar
- 3lg egg white; room temp.
- 1/4c canola oil
- 1tb honey
- 2tb skim milk; or nonfat yogurt
- 2ts butter buds
- 1c all-purpose flour
Directions
- 1
2 c Whole cranberries
- 2
wash/dry 1 c Granulated sugar 3 lg Egg white
- 3
room temp
- 4
1/4 c Canola oil 1 tb Honey 2 tb Skim milk
- 5
or nonfat yogurt 2 ts Butter buds 1 c All-purpose flour Vegetable cooking spray Recipe by: Let Them Eat Cake by Virginia White Spray a 9 inc
- 6
Preheat oven to 325F
- 7
Mix the cranberries and 1/2 cup sugar together in the pie plate
- 8
In a bowl, beat the egg whites until very frothy