🫙 From the Spice Rack
Cranapple Cake
2 1/2 c Unsifted all-purpose flour 1 c Light-brown sugar firm pack 1 1/2 ts Baking soda 2 Large eggs - whites 1 ts Cinnamon 1/2 c Vegetable oil 1/2 ts Baking powder 1 c Frozen cran...
maineasy
Ingredients6 items
Ingredients
- 21/2 c unsifted all-purpose flour 1 c light-brown sugar
- 1ts cinnamon 1/2 c vegetable oil
- 1/2ts baking powder 1 c frozen cranberries, halved
- 1/4ts salt 1 c red cooking apple shredded
- 11/4 c unsweetened applesauce
- 1tb milk 1 1/4 c confectioners sugar
Directions
- 1
2 1/2 c Unsifted all-purpose flour 1 c Light-brown sugar firm pack 1 1/2 ts Baking soda 2 Large eggs - whites 1 ts Cinnamon 1/2 c Vegetable
- 2
In large bowl, with electric mixer, beat applesauce, brown sugar, egg whites and oil until well mixed
- 3
Beat in flour mixture until smooth
- 4
With rubber spatula, fold in cranberries and shredded apple
- 5
Pour batter into prepared pan
- 6
Bake 55 to 60 minutes or until cake tester inserted in center comes out clean
- 7
Cool cake in pan on wire rack 10 minutes
- 8
Loosen edge