🫙 From the Spice Rack
Cracker Bread-Part 1
5 1/2 c All-purpose flour =to 6 cups/ divided 1 pk Dry yeast 1 ts Salt 2 c Warm water (105-115 degrees) 1/3 c Butter or margarine; melted 2 tb Sesame seeds; toasted Recipe by: Sout...
maineasy
Ingredients5 items
Ingredients
- 51/2 c all-purpose flour
- 1ts salt
- 2c warm water (105-115 degrees)
- 1/3c butter or margarine; melted
- 2tb sesame seeds; toasted
Directions
- 1
5 1/2 c All-purpose flour =to 6 cups/ divided 1 pk Dry yeast 1 ts Salt 2 c Warm water (105-115 degrees) 1/3 c Butter or margarine
- 2
melted 2 tb Sesame seeds
- 3
toasted Recipe by: Southern Living Combine 4 cups flour, yeast, and salt in a large mixing bowl
- 4
stir well
- 5
Gradually add water to flour mixture, stirring well
- 6
Add butter
- 7
beat at medium speed of an electric mixer until blended
- 8
Gradually stir in enough remaining flour to make a stiff dough