🫙 From the Spice Rack
Crab and Cucumber Pastries with Mustard Sauce
4 sheets phyllo pastry 1/4 cup butter -- melted 8 ounces flaked crabmeat 1/2 cup finely chopped red onion 1/3 cup mayonnaise 1/4 cup chopped fresh chives 1 tablespoon fresh lime ju...
sideeasy
Ingredients8 items
Ingredients
- 4sheets phyllo pastry
- 1/4cupbutter -- melted
- 8ounces flaked crabmeat
- 1/2cupfinely chopped red onion
- 1/3cupmayonnaise
- 1/4cupchopped fresh chives
- 1tablespoonfresh lime juice
- 1/4cupwhipping cream
Directions
- 1
4 sheets phyllo pastry 1/4 cup butter -- melted 8 ounces flaked crabmeat 1/2 cup finely chopped red onion 1/3 cup mayonnaise 1/4 cup chopped
- 2
Place 1 phyllo sheet on work surface
- 3
cover remaining ph yllo
- 4
Brush phyllo sheet with melted butter
- 5
Top with second phyllo sheet and brush with butter
- 6
Repeat layering 1 more time
- 7
Top with fourth phyllo sheet
- 8
Cut phyllo stack into 12 squares