Cowgirl's Lemon Poppy Seed Pound Cake
3 c All-purpose flour 2 c Sugar 1/4 c Poppy seeds 1 c Softened butter 1 c Buttermilk 4 Egs 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 4 ts Grated fresh lemon rind 1/2 ts V...
Ingredients
- 3c all-purpose flour
- 2c sugar
- 1/4c poppy seeds
- 1c softened butter
- 1c buttermilk
- 4egs
- 1/2ts baking soda
- 1/2ts baking powder
Directions
- 1
3 c All-purpose flour 2 c Sugar 1/4 c Poppy seeds 1 c Softened butter 1 c Buttermilk 4 Egs 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Sa
- 2
Grease and flour a 10-inch tube pan or 12 cup Bundt pan
- 3
In a large mixing bowl, combine flour, sugar, poppy seeds, butter, buttermilk, eggs, baking soda, baking powder, salt, lemon rind and vanill
- 4
Beat on low speed of electric mixer until ingredients are moistened
- 5
Then, beat on medium-high speed for 2-3 minutes, or until ingredients are well combined and mixture lightens and is smooth
- 6
Pour batter into prepared pan and bake 45-50 minutes, or until a toothpick inserted in center comes out clean
- 7
Cool 10 minutes in pan, then invert onto rack to cool 30 minutes
- 8
Meanwhile, make glaze by mixing lemon juice and confectioners' sugar in a small bowl