🫙 From the Spice Rack
Courvoisier French Silk Chocolate Pie
1 ea 9-inch pastry crust, baked 2 1/2 c half and half or light cream 4 tb cornstarch 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate 4 ea egg yolks 1 ts vanilla 1/4 c Courv...
maineasy
Ingredients8 items
Ingredients
- 1ea 9-inch pastry crust, baked
- 21/2 c half and half or light cream
- 4tb cornstarch
- 1/3c sugar 6 ea squares (6 ounces) semisweet
- 1ts vanilla
- 1/4c courvoisier
- 1c whipping cream
- 2tb courvoisier
Directions
- 1
1 ea 9-inch pastry crust, baked 2 1/2 c half and half or light cream 4 tb cornstarch 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate
- 2
Stir until well-blended
- 3
Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil
- 4
Stir one cup of hot mixture into yolks, return to pan
- 5
Cook and stir one minute
- 6
Remove from heat and stir in vanilla and Courvoisier
- 7
Pour into prepared crust
- 8
Chill four hours