🫙 From the Spice Rack
Country Whole Wheat Bread(Brew Cuisine)
1/3 cup Butter 3/4 cup Milk 1 cup Wheat germ 1 1/2 cups Beer 2 envelopes dry yeast -- fast acting 2 tablespoons Honey 1/3 cup Molasses 6 cups Whole-wheat flour Preheat oven to 375 ...
maineasy
Ingredients8 items
Ingredients
- 1/3cupbutter
- 3/4cupmilk
- 1cupwheat germ
- 11/2 cups beer
- 2envelopes dry yeast -- fast acting
- 2tablespoons honey
- 1/3cupmolasses
- 6cups whole-wheat flour
Directions
- 1
1/3 cup Butter 3/4 cup Milk 1 cup Wheat germ 1 1/2 cups Beer 2 envelopes dry yeast -- fast acting 2 tablespoons Honey 1/3 cup Molasses 6 cup
- 2
Warm butter and milk over low heat
- 3
Add wheat germ to milk mixture
- 4
Gradually hear beer until just below the boiling point
- 5
Add yeast to beer
- 6
After it foams (about 8-12 minutes), add milk mixture
- 7
Stir honey, molasses, and whole wheat flour into liquids
- 8
If dough is too sticky, add more flour