🫙 From the Spice Rack
Cottage Cheese Dill Bread
1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1 tb Instant minced onions 1 tb Butter or margarine 2 ts Dried dill weed 1 ts Salt 1/4 ts Bakin...
maineasy
Ingredients8 items
Ingredients
- 1/4to 1/2 cup warm water
- 2tb sugar
- 1pk active dry yeast
- 23/4 c all-purpose flour
- 1tb instant minced onions
- 1tb butter or margarine
- 2ts dried dill weed
- 1ts salt
Directions
- 1
1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1 tb Instant minced onions 1 tb Butter or margarine 2 t
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, onions, butter, dill weed, salt and soda into work bowl
- 5
Process until mixed, about 15 seconds
- 6
Add yeast mixture to flour mixture
- 7
Process until blended, about 10 seconds
- 8
Combine cottage cheese and beaten egg