Cottage Cheese Biscuits
3 c all-purpose flour 1 tsp salt 1 tbsp sugar 5 tsp baking powder 1/4 c butter or margarine 2 eggs Cottage cheese ( 1 1/2 to 2 1/4 c ) -- see note Sift together the flour, salt, su...
Ingredients
- 3c all-purpose flour
- 1tspsalt
- 1tbspsugar
- 5tspbaking powder
- 1/4c butter or margarine
- 2eggs
Directions
- 1
3 c all-purpose flour 1 tsp salt 1 tbsp sugar 5 tsp baking powder 1/4 c butter or margarine 2 eggs Cottage cheese ( 1 1/2 to 2 1/4 c ) -- se
- 2
Cut in butter or marg arine until like coarse crumbs
- 3
Make a well in centre of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese
- 4
Work the whole together, just enough to bind, using more cotta ge cheese if necessary
- 5
Turn onto a lightly floured board and knead very gently a few times
- 6
Pat to a 1 inch thickness
- 7
Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan
- 8
Bake at 450 F for 12 to 16 minutes or until browned