🫙 From the Spice Rack
Corsican Cheesecake(Fiadone)
2 Lemons -- grated zest only 6 lg Eggs -- separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners' sugar Fresh fruit -- garni...
maineasy
Ingredients6 items
Ingredients
- 2lemons -- grated zest only
- 6lg eggs -- separated
- 2/3c sugar
- 2ts vanilla extract
- 2lbwhole-milk ricotta
- 1. heat oven to 325'f. blanch lemon zest in boiling
Directions
- 1
2 Lemons -- grated zest only 6 lg Eggs -- separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan C
- 2
Heat oven to 325'F
- 3
Blanch lemon zest in boiling water briefly and plunge into cold water
- 4
drain well
- 5
Beat egg yolks, sugar and vanilla extract in bowl of electric mixer at high speed until thick and lemon-colored, about 3 minutes
- 6
Cream ricotta cheese in food processor fitted with metal blade until smooth
- 7
Gradually incorporate ricotta and lemon zest into egg yolk mixture, beating on low speed
- 8
Beat until smooth