🫙 From the Spice Rack
Cornsticks(Dupree)
1/4 cup melted shortening or vegetable oil 2 cups self-rising cornmeal or cornmeal mix 1 1/4 cups milk 1 egg, -- beaten 1 1/2 teaspoons cracked fennel or cumin seed 1 1/2 teaspoons...
maineasy
Ingredients6 items
Ingredients
- 1/4cupmelted shortening or vegetable oil
- 2cups self-rising cornmeal or cornmeal mix
- 11/4 cups milk
- 1egg, -- beaten
- 11/2 teaspoons cracked fennel or cumin seed
- 11/2 teaspoons cracked pepper
Directions
- 1
1/4 cup melted shortening or vegetable oil 2 cups self-rising cornmeal or cornmeal mix 1 1/4 cups milk 1 egg, -- beaten 1 1/2 teaspoons crac
- 2
Pour the shortening in a cast-iron cornstick mold or 10-inch skillet
- 3
Place mold in the hot oven
- 4
Place the self-rising cornmeal or mix in a bowl and whisk in the milk and egg
- 5
Add the fennel and pepper and stir until thoroughly blended
- 6
Stir the hot shortening from the mold into the batter, then pour the batter into mold
- 7
Bake 12 to 15 minutes, until done
- 8
Serve piping hot with butter.