🫙 From the Spice Rack
Cornmeal-Raisin Scones
2/3 c All-purpose flour 1/4 c Yellow cornmeal 3 tb Sugar 1 t Baking powder 1/4 ts Baking soda 1/8 ts Salt 1 tb Chilled stick margarine, cut Into small pieces 2 ts Golden raisins
maineasy
Ingredients8 items
Ingredients
- 2/3c all-purpose flour
- 1/4c yellow cornmeal
- 3tb sugar
- 1t baking powder
- 1/4ts baking soda
- 1/8ts salt
- 1tb chilled stick margarine, cut
- 1/3c low-fat buttermilk
Directions
- 1
2/3 c All-purpose flour 1/4 c Yellow cornmeal 3 tb Sugar 1 t Baking powder 1/4 ts Baking soda 1/8 ts Salt 1 tb Chilled stick margarine, cut
- 2
Add the raisins, and toss well
- 3
Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky)
- 4
Spoon dough evenly into 5 mounds on a baking sheet coated with cooking spray
- 5
Bake at 375 degrees for a 18 minutes or until golden
- 6
serve warm.