🫙 From the Spice Rack
Cornmeal Dumplings
1/2 cup cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg yolk (see note) 2 tablespoons milk -- (2 to 4) 2 teaspoons fat (melted butter or ...
maineasy
Ingredients7 items
Ingredients
- 1/2cupcornmeal
- 1tablespoonall-purpose flour
- 1/4teaspoonbaking powder
- 1/4teaspoonsalt
- 1egg yolk (see note)
- 2tablespoons milk -- (2 to 4)
- 2teaspoons fat (melted butter or margarine -- olive or
Directions
- 1
1/2 cup cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg yolk (see note) 2 tablespoons milk -- (2
- 2
In separate bowl, beat egg yolk with milk and fat
- 3
Stir into dry ingredients
- 4
Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock
- 5
Cover tightly and cook 15 minutes over low heat
- 6
Serve hot
- 7
Makes 2 or 3 dumplings, enough for 1 generous serving It can be doubled (see note)
- 8
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1-1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey j