🫙 From the Spice Rack
Cornmeal and Anise Biscotti
1/2 c Unsalted butter; room temp 1 c Sugar 2 Eggs 1 tb Anisette liqueur 1 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 1/2c unsalted butter; room temp
- 1c sugar
- 2eggs
- 1tb anisette liqueur
- 11/2 ts baking powder
- 1/2ts salt
- 21/4 c (about) all purpose flour
- 1/2c coarse yellow cornmeal
Directions
- 1
NORMA WRENN NPXR56B---------------------------- 1 1/4 c Almonds
- 2
toasted 1/2 c Unsalted butter
- 3
room temp 1 c Sugar 2 Eggs 1 tb Anisette liqueur 1 1/2 ts Baking powder 1/2 ts Salt 2 1/4 c (about) all purpose flour 1/2 c Coarse yellow co
- 4
Butter 2 cookie sheets
- 5
Coarsely chop 1/4 cup almonds
- 6
Using electric mixer, cream butter with sugar in large bowljust until combined
- 7
Beat in eggs, liqueur, baking power and salt
- 8
Stir in 2 cups flour, cornmeal, then whole and chopped almonds and aniseed