🫙 From the Spice Rack
Cornerstone Inn Rum Cake
Cake: 18 1/2 oz Yellow cake with butter mix 3 3/4 oz Instant vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Oil 1/2 c Rum 1 c Pecans; chopped Glaze: 1 Butter 1/4 c Water 1 c Gra...
maineasy
Ingredients8 items
Ingredients
- 33/4 oz instant vanilla pudding mix
- 4eggs
- 1/2c cold water
- 1/2c oil
- 1/2c rum
- 1c pecans; chopped
- 1/4c water
- 1c granulated sugar
Directions
- 1
Cake: 18 1/2 oz Yellow cake with butter mix 3 3/4 oz Instant vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Oil 1/2 c Rum 1 c Pecans
- 2
chopped Glaze: 1 Butter 1/4 c Water 1 c Granulated sugar 1/2 c Rum Whipped cream
- 3
optional) Combine cake mix and pudding mix in large mixing bowl
- 4
Add eggs, water and rum
- 5
Grease and flour 10" tube pan
- 6
Sprinkle nuts in bottom of pan and pour batter over nuts
- 7
Bake 1 hour in a 325 preheated oven
- 8
Glaze: Melt butter in saucepan