🫙 From the Spice Rack
Corn Muffins(Samuel)
2 c Corn flour or cornmeal - (yellow or blue) 1 c Whole wheat pastry flour 6 oz Soft tofu 3 c Water 1/2 ts Salt (sea salt in book) Mix flours. Crumble tofu into blender. Add boiled...
maineasy
Ingredients4 items
Ingredients
- 2c corn flour or cornmeal
- 6ozsoft tofu
- 3c water
- 1/2ts salt (sea salt in book)
Directions
- 1
2 c Corn flour or cornmeal - (yellow or blue) 1 c Whole wheat pastry flour 6 oz Soft tofu 3 c Water 1/2 ts Salt (sea salt in book) Mix flour
- 2
Crumble tofu into blender
- 3
Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth
- 4
Just a few pulses please)
- 5
Dont do this in too small blender or without lid like I did once
- 6
The goal is muffins, not 2nd degree burns
- 7
Add immediately to flour and mix well
- 8
Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown