🫙 From the Spice Rack
Country Pate' with Pistachios
1 tb Butter 1/2 c Shallots; coarsely chopped 1/2 lb Pork liver; or veal liver, 1/4 ts Thyme; dry 1/2 Bay leaf; crumbled 3/4 lb Veal; lean, cut into 1-inch 1 lb Pork; lean, cut into...
maineasy
Ingredients8 items
Ingredients
- 1tb butter
- 1/2c shallots; coarsely chopped
- 1/2lbpork liver; or veal liver,
- 1/4ts thyme; dry
- 1/2bay leaf; crumbled
- 3/4lbveal; lean, cut into 1-inch
- 1lbpork; lean, cut into 1-inch
- 1/2lbham; cooked, cut into 1/2-i
Directions
- 1
1 tb Butter 1/2 c Shallots
- 2
coarsely chopped 1/2 lb Pork liver
- 3
or veal liver, 1/4 ts Thyme
- 4
dry 1/2 Bay leaf
- 5
crumbled 3/4 lb Veal
- 6
lean, cut into 1-inch 1 lb Pork
- 7
lean, cut into 1-inch 1/2 lb Ham
- 8
cooked, cut into 1/2-i 1/2 c Pistachios