🫙 From the Spice Rack
Corn Fritters with Orange Dippin Sauce
2 large eggs -- beaten 3/4 cup milk 1 teaspoon ground cumin 2 cups flour salt and pepper to taste 2 cups Corn Kernals, fresh or frozen and thawed 3 tablespoons parsley -- chopped
maineasy
Ingredients8 items
Ingredients
- 2large eggs -- beaten
- 3/4cupmilk
- 1teaspoonground cumin
- 2cups flour
- 3tablespoons parsley -- chopped
- 13/8 cups fresh orange juice
- 1tablespoonginger -- grated
- 1/2teaspoondijon-style mustard
Directions
- 1
2 large eggs -- beaten 3/4 cup milk 1 teaspoon ground cumin 2 cups flour salt and pepper to taste 2 cups Corn Kernals, fresh or frozen and t
- 2
In another bowl, stir the cumin over the flour
- 3
Season well with salt and pepper
- 4
Beat the egg mixture into the flour with a whisk
- 5
Stir in corn and parsley
- 6
Heat oil to 375° Drop the corn mixture into the hot fat without crowding the pan
- 7
Fry, turning once, until golden brown
- 8
Remove and drain on paper towels