Corn Fritter Bread
1/3 Cup Water -- lukewarm 3 Cups Bread Flour 3 Tablespoons Dry milk 1 1/2 Teaspoons Salt 1/4 Cup Butter 1/4 Cup Honey 3/4 Cup Canned Corn 2 Teaspoons Chives 1/4 Cup Sour Cream
Ingredients
- 1/3Cupwater -- lukewarm
- 3Cups bread flour
- 3Tablespoons dry milk
- 11/2 teaspoons salt
- 1/4Cupbutter
- 1/4Cuphoney
- 3/4Cupcanned corn
- 2Teaspoons chives
Directions
- 1
1/3 Cup Water -- lukewarm 3 Cups Bread Flour 3 Tablespoons Dry milk 1 1/2 Teaspoons Salt 1/4 Cup Butter 1/4 Cup Honey 3/4 Cup Canned Corn 2
- 2
This recipe is recommended for regular and rapid bake cycles
- 3
Be sure to drain canned corn very well before measuring
- 4
Dough will not be as firm in the kneading precess as you're used to
- 5
Relax, it will rise to the occasion
- 6
To make fried corn fritters, use the dough cycle
- 7
Roll dough our into a one-inch thickness and then slice into one-inch cubes
- 8
Drip into pre-heated cooking oil (fritters should sizzle immediately) for approximately one minute, stirring occasionally