🫙 From the Spice Rack
Corn Drop Biscuits
2 1/2 c Corn kernels, fresh (3 ears) Or frozen 2 Eggs 1/2 c Buttermilk 1/4 c Oil 1 tb Honey 1 tb Ground dried red peppers 1 c Cornmeal 1 c Flour 1 t Baking powder 1/2 ts Baking sod...
maineasy
Ingredients8 items
Ingredients
- 21/2 c corn kernels, fresh (3 ears)
- 1/2c buttermilk
- 1/4c oil
- 1tb honey
- 1tb ground dried red peppers
- 1c cornmeal
- 1c flour
- 1t baking powder
Directions
- 1
2 1/2 c Corn kernels, fresh (3 ears) Or frozen 2 Eggs 1/2 c Buttermilk 1/4 c Oil 1 tb Honey 1 tb Ground dried red peppers 1 c Cornmeal 1 c F
- 2
In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn
- 3
Stir to blend
- 4
In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt
- 5
Add dry to wet ingredients and stir to blend
- 6
Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving 1/4" between
- 7
Bake for 20 min
- 8
til golden brown