Corn Cakes-Essence Of Emeril Tvfn
1/2 cup sour cream 3 tablespoons chives -- snipped 2 tablespoons white wine salt and pepper 1/2 cup corn -- blanched 1 egg 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1/2 teasp...
Ingredients
- 1/2cupsour cream
- 3tablespoons chives -- snipped
- 2tablespoons white wine
- 1egg
- 11/2 teaspoons salt
- 1/2teaspoonbaking powder
- 1/2teaspoonchili powder
- 1/2cupmasa corn flour
Directions
- 1
1/2 cup sour cream 3 tablespoons chives -- snipped 2 tablespoons white wine salt and pepper 1/2 cup corn -- blanched 1 egg 1 1/2 teaspoons s
- 2
season to taste with salt and pepper and set aside
- 3
In a mixing bowl whisk together all ingredients except oil and garnishes
- 4
Heat a griddle or nonstick pan and brush with about 1 teaspoon oil
- 5
Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once
- 6
Remove and keep warm while you use up remaining batter
- 7
Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar
- 8
Sprinkle with choice of suggested traditional garnishes