🫙 From the Spice Rack
Corn and Cheese Muffins
2 pk 8 1/2-oz corn muffin mix 1 c Nonfat milk 1 c Low-fat cottage cheese 2 lg Eggs 1/2 c Shredded cheddar cheese -(packed) (about 2 oz) Preheat oven to 400F. Line 12 standard-size ...
maineasy
Ingredients5 items
Ingredients
- 2pk 8 1/2-oz corn muffin mix
- 1c nonfat milk
- 1c low-fat cottage cheese
- 2lg eggs
- 1/2c shredded cheddar cheese
Directions
- 1
2 pk 8 1/2-oz corn muffin mix 1 c Nonfat milk 1 c Low-fat cottage cheese 2 lg Eggs 1/2 c Shredded cheddar cheese -(packed) (about 2 oz) Preh
- 2
Line 12 standard-size muffin cups with paper liners
- 3
Combine muffin mix, milk, cottage cheese and eggs in large bowl
- 4
Using electric mixer, beat until well combined
- 5
Mix in cheddar cheese
- 6
Let stand 5 minutes
- 7
Spoon batter into prepared cups, dividing equally
- 8
Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes