Corky's Daily Bread
3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1 tb Molasses 1 pk Yeast 1 ts Coarse salt ...
Ingredients
- 3c unbleached flour
- 1c whole wheat flour
- 1/2c nonfat milk powder
- 11/4 c warm water (85 deg for
- 1pk yeast
- 1ts coarse salt or 3/4 tsp table
- 1egg white
Directions
- 1
3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1
- 2
Add yeast mixture to 2 cups of unbleached flour along with 1/2 c more of the warm water
- 3
Mix, either by hand or with an electric mixer, until the gluten is well developed, about two min
- 4
Mix remaining 1/4 c water with last four ingredients and add to first mixture along with the whole wheat flour and dry milk
- 5
Mix until well combined (this can also be done by hand or with an electric mixer)
- 6
Turn out on a WELL floured board and knead, adding additional flour as necessary, until you have a slightly sticky, satiny dough
- 7
Form dough into a ball and place in an oiled bowl to rise until doubled in bulk
- 8
Punch dough down and form into a loaf and place in an oiled 5X9 bread pan