🫙 From the Spice Rack
Cool'N Easy Easter Pie
2/3 c Boiling water 1 pk (4-serving size) Jell-o Strawberry flavor gelatin or Any flavor 1/2 c Cold water Ice cubes 8 oz Cool Whip whipped topping, Thawed 1 Ready-made Graham Crack...
sideeasy
Ingredients2 items
Ingredients
- 2/3c boiling water
- 1pk (4-serving size) jell-o
Directions
- 1
2/3 c Boiling water 1 pk (4-serving size) Jell-o Strawberry flavor gelatin or Any flavor 1/2 c Cold water Ice cubes 8 oz Cool Whip whipped t
- 2
Mix cold water and ice to make 1 1/4 cups
- 3
Add to gelatin, stirring until slightly thickened
- 4
Remove any remaining ice
- 5
Stir in whipped topping with wire whisk until smooth
- 6
Refrigerate 10 minutes until mixture will mound
- 7
Spoon into crust
- 8
Refrigerate 4 hours or until firm