🫙 From the Spice Rack
Cool Mint-Raspberry Pie
1 1/2 cups sugar 3 tablespoons cornstarch 1/2 teaspoon salt 5 cups fresh raspberries 2 tablespoons finely chopped fresh mint 2 9 inch Pie Crusts 2 tablespoons unsalted butter GLAZE...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups sugar
- 3tablespoons cornstarch
- 1/2teaspoonsalt
- 5cups fresh raspberries
- 2tablespoons finely chopped fresh mint
- 29 inch pie crusts
- 2tablespoons unsalted butter
- 1teaspoonwater
Directions
- 1
1 1/2 cups sugar 3 tablespoons cornstarch 1/2 teaspoon salt 5 cups fresh raspberries 2 tablespoons finely chopped fresh mint 2 9 inch Pie Cr
- 2
Combine the sugar, cornstarch, and salt in a bowl
- 3
Toss the berries and mint gently in mixture
- 4
Spoon into the unbaked pie crust
- 5
Dot with the butter
- 6
Moisten pastry edge with water
- 7
Roll top crust 1 inch larger then the bottom crust and place over the filling, pressing edges to seal
- 8
Flute and cut slits or designs in the top of crust or prick the top with fork