🫙 From the Spice Rack
Cool 'N Easy Strawberry-Kiwi Pie
2/3 c Boiling Water 3 oz Box Strawberry-Kiwi JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 9 oz Graham cracker crumb crust 3 sl Kiwi, for garnish 1 Strawberry, for garnish
sideeasy
Ingredients6 items
Ingredients
- 2/3c boiling water
- 3ozbox strawberry-kiwi jell-o
- 1/2c cold water
- 9ozgraham cracker crumb crust
- 3sl kiwi, for garnish
- 1strawberry, for garnish
Directions
- 1
2/3 c Boiling Water 3 oz Box Strawberry-Kiwi JELL-O 1/2 c Cold Water Ice Cubes 8 oz Tub COOL WHIP 9 oz Graham cracker crumb crust 3 sl Kiwi,
- 2
Mix cold water and ice to make 1 1/4 cups
- 3
Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites)
- 4
Remove any remaining ice
- 5
Stir in tub COOL WHIP with wire whisk until smooth
- 6
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound
- 7
Spoon into crust
- 8
Refrigerate 4 hours or until firm